Wedding Packages

Mount Shekinah Country Hotel is the ideal choice for your Wedding Day!

As no couple is the same, no wedding day is either, so we are here to help your dreams and vision come to fruition. Our wedding packages have been designed to make it easy for you to choose your own theming and tailor to your individual taste.

Wedding Packages

Mount Shekinah Country Hotel is the ideal choice for your Wedding Day!

As no couple is the same, no wedding day is either, so we are here to help your dreams and vision come to fruition. Our wedding packages have been designed to make it easy for you to choose your own theming and tailor to your individual taste.

All Inclusive Wedding Package

Wedding Package

  • Welcome drinks
  • Canepes
  • 3-course meal
  • Wimbledon Chairs
  • Lectern
  • Red carpet
  • Signing Table
  • Linen napkins
  • Tiffany chairs
  • Standard Cutlery
  • Round Tables with Embossed white or cream table cloths
  • White Crockery
  • Wooden Easel
  • Wine/Champagne & Soft-drink Glassware
For a wedding package please contact us
  • Welcome drinks
  • Canepes
  • 3-course meal
  • Wimbledon Chairs
  • Lectern
  • Red carpet
  • Signing Table
  • Linen napkins
  • Tiffany chairs
  • Standard Cutlery
  • Round Tables with Embossed white or cream table cloths
  • White Crockery
  • Wooden Easel
  • Wine/Champagne & Soft-drink Glassware
You want a customized wedding package talk to us

Wedding Menus

Option a

**Homemade breads and farm fresh butter on the tables**

  • Pate of duck liver, fresh water cress, pink peppercorns and sweet onion marmalad

Or

  • spice butternut squash soup, garnished with crème fraiche and croutons

Or

  • Tian of crab, avocado, fresh herbs and lemon oil
  • Brie & bacon chicken fillet, french style lentils and baby vegetables
Or
  • Fillet of midlands beef, slow cooked confit tomatoes, grilled feta and basil cream
Or
  • Homemade butternut ravioli, set upon tomato and cream reduction with roasted pine
  • Vanilla pannacotta, passion fruit mousse, raspberry meringues and fresh fruit
Or
  • Red velvet gateau with chocolate crumb and vanilla mousse

Option B

**Homemade breads and farm fresh butter on the tables**

(Should a choice be required, exact numbers of selected dishes will be required no later than 2 weeks prior to your event)

  • Honeydew melon wrapped in parma ham and crisp bacon crumb

Or

  • Fresh pea soup, parmesan shavings, croutons and mint oil

Or

  • Mediterranean caprese salad of plum tomatoes smoked mozzarella, basil on fresh seasonal green

(Should a choice be required, exact numbers of selected dishes will be required no later than 2 weeks prior to your event)

 

  • Cider braised pork belly, pumpkin puree, caramelized apples and a cider reduction

Or

  • Homemade ravioli of butternut, served on a sundried tomato crème with toasted pinenuts

Or

  • Slow roasted lamb shank in a red wine garlic and rosemary jus, set upon truffle creamed potatoes

  • Lemon pavlova meringue with a lemon mousse, fresh berry compote and granadilla

Or

  • White chocolate and pistachio mousse with raspberry coulis

Option a

Option B

**Homemade breads and farm fresh butter on the tables**

  • Pate of duck liver, fresh water cress, pink peppercorns and sweet onion marmalad

Or

  • spice butternut squash soup, garnished with crème fraiche and croutons

Or

  • Tian of crab, avocado, fresh herbs and lemon oil
  • Brie & bacon chicken fillet, french style lentils and baby vegetables
Or
  • Fillet of midlands beef, slow cooked confit tomatoes, grilled feta and basil cream
Or
  • Homemade butternut ravioli, set upon tomato and cream reduction with roasted pine
  • Vanilla pannacotta, passion fruit mousse, raspberry meringues and fresh fruit
Or
  • Red velvet gateau with chocolate crumb and vanilla mousse

**Homemade breads and farm fresh butter on the tables**

(Should a choice be required, exact numbers of selected dishes will be required no later than 2 weeks prior to your event)

  • Honeydew melon wrapped in parma ham and crisp bacon crumb

Or

  • Fresh pea soup, parmesan shavings, croutons and mint oil

Or

  • Mediterranean caprese salad of plum tomatoes smoked mozzarella, basil on fresh seasonal green

(Should a choice be required, exact numbers of selected dishes will be required no later than 2 weeks prior to your event)

 

  • Cider braised pork belly, pumpkin puree, caramelized apples and a cider reduction

Or

  • Homemade ravioli of butternut, served on a sundried tomato crème with toasted pinenuts

Or

  • Slow roasted lamb shank in a red wine garlic and rosemary jus, set upon truffle creamed potatoes

  • Lemon pavlova meringue with a lemon mousse, fresh berry compote and granadilla

Or

  • White chocolate and pistachio mousse with raspberry coulis

Option C

WEDDING BUFFET MENU A

**Amuse bouche of smoked salmon, cucumber and caviar ** (served before the starters, served to each guest individually)

(Should a choice be required, exact numbers of selected dishes will be required no later than 2 weeks prior to your event)

  • Coconut crusted brie wedges, pineapple chili and coriander salsa

Or

  • Fresh pea soup, parmesan shavings, croutons and mint oil

Or

  • Mediterranean caprese salad of plum tomatoes smoked mozzarella, basil on fresh seasonal green

(Should a choice be required, exact numbers of selected dishes will be required no later than 2 weeks prior to your event)

  • Grilled alaskan salmon on mediterranean medley of vegetables with couscous topped with lemon champagne foam

Or

  • Chicken ballentine, spinach, feta and parma ham on dauphinoise potatoes

Or

  • Aubergine cigars, confit tomatoes, bechamel and mozzarella gratin

  • Salted caramel, chocolate mousse, pecan and chocolate soil and vanilla mousse

Or

  • Mascarpone cheesecake, macerated berries and ginger crumb

(Served before the starters, served to each guest individually)

  • Mini beef meatballs,
  • Chicken wings
  • Mince & Potato samosas
  • Spring rolls

All served with sweet chili & BBQ dipping sauce additional extras available at R30.00 per person

  • Crumbed chicken nuggets
  • Phyllo baskets with onion marmalade and feta
  • Vegetable crudités with garlic aioli

(Served on the tables as the guests are seated)

  • Mini cocktail rolls with butter

Client to select 3 dishes

  • Lemon and herb roast chicken
  • Topside of beef with a wholegrain mustard crust
  • Butter chicken curry
  • Mutton or beef curry  
  • Roasted vegetable cannelloni, with a rich tomato and basil sauce, topped with mozzarella

 

 

  • Rosemary roasted potatoes
  • Green salad with french dressing
  • Steamed rice
  • Roast meat gravy (served with roast meat only)
  • Sambals
  • Roasted butternut
  • Sticky toffee pudding and vanilla custard
  • Tropical fruit medley
  • Ice cream, chocolate sauce

Option C

**Amuse bouche of smoked salmon, cucumber and caviar ** (served before the starters, served to each guest individually)

(Should a choice be required, exact numbers of selected dishes will be required no later than 2 weeks prior to your event)

  • Coconut crusted brie wedges, pineapple chili and coriander salsa

Or

  • Fresh pea soup, parmesan shavings, croutons and mint oil

Or

  • Mediterranean caprese salad of plum tomatoes smoked mozzarella, basil on fresh seasonal green

(Should a choice be required, exact numbers of selected dishes will be required no later than 2 weeks prior to your event)

  • Grilled alaskan salmon on mediterranean medley of vegetables with couscous topped with lemon champagne foam

Or

  • Chicken ballentine, spinach, feta and parma ham on dauphinoise potatoes

Or

  • Aubergine cigars, confit tomatoes, bechamel and mozzarella gratin

  • Salted caramel, chocolate mousse, pecan and chocolate soil and vanilla mousse

Or

  • Mascarpone cheesecake, macerated berries and ginger crumb

WEDDING BUFFET MENU A

(Served before the starters, served to each guest individually)

  • Mini beef meatballs,
  • Chicken wings
  • Mince & Potato samosas
  • Spring rolls

All served with sweet chili & BBQ dipping sauce additional extras available at R30.00 per person

  • Crumbed chicken nuggets
  • Phyllo baskets with onion marmalade and feta
  • Vegetable crudités with garlic aioli

(Served on the tables as the guests are seated)

  • Mini cocktail rolls with butter

Client to select 3 dishes

  • Lemon and herb roast chicken
  • Topside of beef with a wholegrain mustard crust
  • Butter chicken curry
  • Mutton or beef curry  
  • Roasted vegetable cannelloni, with a rich tomato and basil sauce, topped with mozzarella

 

 

  • Rosemary roasted potatoes
  • Green salad with french dressing
  • Steamed rice
  • Roast meat gravy (served with roast meat only)
  • Sambals
  • Roasted butternut
  • Sticky toffee pudding and vanilla custard
  • Tropical fruit medley
  • Ice cream, chocolate sauce

WEDDING BUFFET MENU B

  • Butternut soup 

Or 

  • Potato and leek soup

Or

  • Chicken liver pate
  • Roast chicken with lemon and herb rub
  • Hearty beef stew
  • *Vegetarian option available on request*
  • Rosemary roasted potatoes
  • Green salad with french dressing
  • Steamed rice
  • Roast meat gravy (served with roast meat only)
  • Sambals
  • Roasted butternut
  • Malva pudding served with custard
  • Ice cream with chocolate sauce

WEDDING BUFFET MENU B

  • Butternut soup 

Or 

  • Potato and leek soup

Or

  • Chicken liver pate
  • Roast chicken with lemon and herb rub
  • Hearty beef stew
  • *Vegetarian option available on request*
  • Rosemary roasted potatoes
  • Green salad with french dressing
  • Steamed rice
  • Roast meat gravy (served with roast meat only)
  • Sambals
  • Roasted butternut
  • Malva pudding served with custard
  • Ice cream with chocolate sauce

Mount Shekinah’s premium conference, wedding venue and accommodation – a genuine, affordable, and relaxing experience.

Mount Shekinah’s premium conference, wedding venue and accommodation – a genuine, affordable, and relaxing experience.