The Upper Room
“Creating deluxe cuisine is like playing sport. Always competitive; always changing.
If you slow down a bit, you can no longer return to the top level.”Joel Robuchon
This describes the philosophy of Mount Shekinah’s Head Chef. You can expect the menu to be original and exciting, the food to be amazing all the time, and the service to be special.
Wide coffee tables, stacking glass doors that bring in ample natural light, a spectacular view of the mountain and beautifully crafted deep seats – all this makes for a wonderful setting to conduct business, or just unwind as you sip on a chilled drink.